Our hotel's location ensures easy access to the best of Baltimore.

Our hotel's facility is ideal for sports fans, tourists and business guests alike, as we are next door to the Horseshoe Casino, four blocks from the Ravens' M&T Bank Stadium, five blocks from Camden Yards home of the Baltimore Orioles, five minutes from Baltimore's Inner Harbor and six miles from the Baltimore/Washington International Airport (BWI). GDL Italian by Giada is taking space formerly occupied by Johnny Sanchez, a joint venture between celebrity chefs Aaron Sanchez and John Besh, which closed in September.įood Network’s Guy Fieri runs Guy Fieri’s Baltimore Kitchen + Bar at the Horseshoe “Hell’s Kitchen” chef Gordon Ramsay runs Gordon Ramsay Steak at the casino as well.Welcome to the Holiday Inn Express® Baltimore at the Stadiums.

(Charcuterie, cheeses and meats will be a particular focus at the restaurant.) The restaurant’s focal point will be a display case of cured meats. The restaurant will be on Horseshoe Baltimore’s second level and will serve dinner daily and weekend brunch. “Baltimore is a great food city, and it has been a pleasure getting to know the amazing local suppliers with whom we will be partnering to ensure our menu is filled with the region’s best fresh ingredients,” De Laurentiis said in a statement. Pronto by Giada opened at Caesar’s Palace in Las Vegas earlier this month. Giada opened at The Cromwell Las Vegas in 2014. It will be De Laurentiis’ third restaurant to open with Caesars Entertainment, the majority owner of Horseshoe Casino Baltimore. It will include pastas, meatballs, fresh Maryland seafood and antipasti.

GDL Italian by Giada will open in mid-April, with a menu of Italian cuisine complemented with California influences.

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